Directions:
- To make the chicken and salad: In a small bowl, add the marmalade, soy sauce, lemon juice, and fresh ginger; stir to combine; remove 1/4 cup marmalade mixture and refrigerate.
- Put chicken breast halves in a large heavy-duty plastic zip-lock bag; add in the remaining marmalade mixture; seal bag; shake around to coat; chill 8 hours, turning occasionally.
- Cut pineapple into spears.
- Peel jicama and cut into 1/2-inch slices.
- Put the pineapple and jicama in a large heavy-duty plastic zip-lock bag; add in the reserved marmalade mixture; seal and shake around to coat; chill in the refrigerator for 8 hours.
- Make the vinaigrette: Add all vinaigrette ingredients to a small bowl; whisk to combine; set aside.
- Take chicken out of marinade bag and discard marinade.
- Drain pineapple mixture.
- On a well greased grill rack, grill chicken over medium-high heat 5-6 minutes on each side or until done.
- Grill pineapple and jicama 2-3 minutes on each side.
- Cut chicken, pineapple, and jicama into bite-sized pieces.
- Add chicken, pineapple, jicama, strawberry halves, and raspberries to a large bowl; add orange-raspberry vinaigrette and toss gently.
- Serve salad over lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.13 Kcal (2370 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1311.49mg | 55% | |
| Potassium | 1143.42mg | 24% | |
| Total Carbs | 70.82g | 24% | |
| Sugars | 48.59g | 194% | |
| Dietary Fiber | 13.35g | 53% | |
| Protein | 51g | 102% | |
| Vitamin C | 84.8mg | 141% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 92.32 Kcal (387 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 18% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 46% | |
| Sodium | 213.86mg | 55% | |
| Potassium | 186.46mg | 24% | |
| Total Carbs | 11.55g | 24% | |
| Sugars | 7.92g | 194% | |
| Dietary Fiber | 2.18g | 53% | |
| Protein | 8.32g | 102% | |
| Vitamin C | 13.8mg | 141% | |
| Iron | 0.4mg | 13% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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