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Beef Ribs with Orange and Smoked Paprika Sauce Recipe

Beef Ribs with Orange and Smoked Paprika Sauce Recipe

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Beef Ribs with Orange and Smoked Paprika Sauce

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Ingredients:

Serving

2/3 cup sweet orange marmalade
1/4 cup sherry wine vinegar
2 tbsp frozen orange juice concentrate, thawed
2 tbsp extra-virgin olive oil
1 tbsp smoked paprika* plus more for sprinkling
1 1/4 tsp ground cumin plus more for sprinkling
6 meaty beef ribs

Directions:

Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.
Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.28 Kcal (1831 kJ)
Calories from fat	139.78 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Sodium	694.85mg	29%
Potassium	260.43mg	6%
Total Carbs	81.91g	27%
Sugars	71.25g	285%
Dietary Fiber	2.58g	10%
Protein	1.07g	2%
Vitamin C	30mg	50%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	214.76 Kcal (899 kJ)
Calories from fat	68.65 Kcal
		% Daily Value*
Total Fat	7.63g	24%
Sodium	341.26mg	29%
Potassium	127.91mg	6%
Total Carbs	40.23g	27%
Sugars	34.99g	285%
Dietary Fiber	1.27g	10%
Protein	0.52g	2%
Vitamin C	14.7mg	50%
Iron	0.8mg	9%
Calcium	32.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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