Directions:
- Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
- ·Slaw may be made 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.44 Kcal (1907 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 21% | |
| Sodium | 1934.78mg | 81% | |
| Potassium | 782.14mg | 17% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 36.33g | 145% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 30.25g | 61% | |
| Vitamin C | 61mg | 102% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.48 Kcal (525 kJ) | ||
| Calories from fat | 48.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 30% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 21% | |
| Sodium | 533.03mg | 81% | |
| Potassium | 215.48mg | 17% | |
| Total Carbs | 11.69g | 14% | |
| Sugars | 10.01g | 145% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 8.33g | 61% | |
| Vitamin C | 16.8mg | 102% | |
| Iron | 0.4mg | 9% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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