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Orange Ginger Pork Roast Recipe

Orange Ginger Pork Roast Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270 Kcal (1130 kJ)
Calories from fat	27.38 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	93.72mg	31%
Sodium	102.75mg	4%
Potassium	620.97mg	13%
Total Carbs	26.57g	9%
Sugars	24.06g	96%
Dietary Fiber	0.42g	2%
Protein	34.79g	70%
Vitamin C	2.7mg	4%
Iron	1.5mg	8%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	139.58 Kcal (584 kJ)
Calories from fat	14.15 Kcal
		% Daily Value*
Total Fat	1.57g	5%
Cholesterol	48.45mg	31%
Sodium	53.12mg	4%
Potassium	321.01mg	13%
Total Carbs	13.73g	9%
Sugars	12.44g	96%
Dietary Fiber	0.21g	2%
Protein	17.98g	70%
Vitamin C	1.4mg	4%
Iron	0.8mg	8%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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