Orange Dipping Sauce for Coconut Shrimp Recipe

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Orange Dipping Sauce for Coconut Shrimp
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Minutes

Ingredients:

Directions:

  1. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.95 Kcal (2901 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 799.53mg 33%
Potassium 189.18mg 4%
Total Carbs 178.21g 59%
Sugars 166.12g 664%
Dietary Fiber 3.47g 14%
Protein 2.49g 5%
Vitamin C 10.1mg 17%
Iron 1.2mg 7%
Calcium 102mg 10%
Amount Per 100 g
Calories 225.72 Kcal (945 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 4%
Sodium 260.43mg 33%
Potassium 61.62mg 4%
Total Carbs 58.05g 59%
Sugars 54.11g 664%
Dietary Fiber 1.13g 14%
Protein 0.81g 5%
Vitamin C 3.3mg 17%
Iron 0.4mg 7%
Calcium 33.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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