Directions:
- Arrange pear halves, cut sides down, in an 11- x 7- x 1 1/2-inch baking dish.
- Combine preserves and next 3 ingredients in a small bowl; pour over pear halves. Combine gingersnaps, brown sugar, and margarine. Sprinkle over pear mixture. Bake at 375° for 35 minutes or until lightly browned.
- To serve, spoon pear mixture into individual dessert dishes. Top each serving with 1/4 cup frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.4 Kcal (692 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 99.94mg | 4% | |
| Potassium | 141mg | 3% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.8 Kcal (887 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 6% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 127.97mg | 4% | |
| Potassium | 180.56mg | 3% | |
| Total Carbs | 40.14g | 10% | |
| Sugars | 29.78g | 93% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 2.88g | 4% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 80.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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