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Individual Pumpkin Cheesecakes Recipe

Individual Pumpkin Cheesecakes Recipe

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Ingredients:

Serving

1 3/4 cups gingersnap cookies, ground
3 tbsp light brown sugar
1/2 cup melted salted butter
3 (8 oz) packages cream cheese, at room temperature
1 (15 oz) can pumpkin puree
3 eggs
1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 tsp ground cinnamon
1/8 tsp fresh ground nutmeg
1/8 tsp ground cloves
2 tbsp all-purpose flour
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F.
For crust:.
In medium bowl, combine crumbs and brown sugar. Add melted butter. Press into 24 Reynolds jumbo baking cups. Bake 8 minutes.
For filling:.
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
Pour into jumbo cups. Fill each cup to the top and place in oven for 2 to 30 minutes. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.71 Kcal (3947 kJ)
Calories from fat	350.27 Kcal
		% Daily Value*
Total Fat	38.92g	60%
Cholesterol	233.44mg	78%
Sodium	818.77mg	34%
Potassium	501.47mg	11%
Total Carbs	137.54g	46%
Sugars	72.59g	290%
Dietary Fiber	2.37g	9%
Protein	14.38g	29%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	7.2mg	40%
Calcium	160.9mg	16%

Amount Per 100 g
Calories	353.51 Kcal (1480 kJ)
Calories from fat	131.35 Kcal
		% Daily Value*
Total Fat	14.59g	60%
Cholesterol	87.54mg	78%
Sodium	307.03mg	34%
Potassium	188.05mg	11%
Total Carbs	51.58g	46%
Sugars	27.22g	290%
Dietary Fiber	0.89g	9%
Protein	5.39g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	2.7mg	40%
Calcium	60.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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