Strawberry/banana Slush Recipe

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Strawberry/banana Slush
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Ingredients
9
Count
Nutrition
224
Calories
Total time
2895
Minutes
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Ingredients:

Directions:

  1. Dissolve sugar in water.
  2. Puree first four ingredients in blender.
  3. Combine all the ingredients together into large plastic container.
  4. Stir.
  5. Cover with lid.
  6. Freeze.
  7. Half way thru freezing, stir.
  8. Freeze.
  9. Fill 16 oz glass 2/3 full with slush and add 7-up or gingerale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.29 Kcal (939 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7mg 0%
Potassium 568.17mg 12%
Total Carbs 54.61g 18%
Sugars 50.01g 200%
Dietary Fiber 1.51g 6%
Protein 1.72g 3%
Vitamin C 54.7mg 91%
Iron 0.7mg 4%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 88.35 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.76mg 0%
Potassium 223.8mg 12%
Total Carbs 21.51g 18%
Sugars 19.7g 200%
Dietary Fiber 0.59g 6%
Protein 0.68g 3%
Vitamin C 21.5mg 91%
Iron 0.3mg 4%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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