Baked Pear Recipe

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Baked Pear
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Ingredients:

Directions:

  1. Place pear slices in an ungreased microwave dish.
  2. Dot with butter and sprinkle with sugar and nutmeg.
  3. Cover and cook on high five minutes or until pears are tender. (Microwave ovens vary, so you may need to cook longer or less).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.66 Kcal (895 kJ)
Calories from fat 103.92 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 30.53mg 10%
Sodium 3.41mg 0%
Potassium 210.38mg 4%
Total Carbs 29.26g 10%
Sugars 20.29g 81%
Dietary Fiber 5.37g 21%
Protein 0.15g 0%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 109.67 Kcal (459 kJ)
Calories from fat 53.34 Kcal
% Daily Value*
Total Fat 5.93g 18%
Cholesterol 15.67mg 10%
Sodium 1.75mg 0%
Potassium 107.98mg 4%
Total Carbs 15.02g 10%
Sugars 10.41g 81%
Dietary Fiber 2.75g 21%
Protein 0.08g 0%
Vitamin C 3.7mg 12%
Vitamin A 0.1mg 5%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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