Directions:
- Preheat oven to 350.
- In medium bowl, combine crumbs, sugar and cinnamon.
- Add melted butter.
- Press down flat into a 9-in spring form pan. Set aside.
- For filling: beat cream cheese until smooth.
- Add pumpkin puree, eggs, egg yolk, sour cream, sugar, and spices.
- Add flour and vanilla.
- Beat together until well combined.
- Pour into crust.
- Spread out evenly and place oven for 1 hour.
- Remove from the oven and let sit for 15 minutes.
- Cover with plastic wrap and refrigerate for 4 hours.
- While cheesecake is cooling, place spices, sugar and heavy whipping cream in a cold mixing bowl and whip until firm peaks form.
- Use star tip of decorator and star whipped topping around edges of cooled cheesecake.
- Serve the rest on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.66 Kcal (1719 kJ) | ||
| Calories from fat | 186.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 35% | |
| Sodium | 315.47mg | 13% | |
| Potassium | 189.06mg | 4% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 28.51g | 114% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276 Kcal (1156 kJ) | ||
| Calories from fat | 125.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 32% | |
|---|---|---|---|
| Cholesterol | 70.71mg | 35% | |
| Sodium | 212.02mg | 13% | |
| Potassium | 127.06mg | 4% | |
| Total Carbs | 35.21g | 17% | |
| Sugars | 19.16g | 114% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 3.57g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 54.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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