Citrus Punch Recipe

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Citrus Punch
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Ingredients:

Directions:

  1. In a punch bowl, combine orange juice, tea, lemon juice and sugar.
  2. Stir until sugar is dissolved.
  3. Chill.
  4. Add sauterne and liqueur.
  5. Add ice ring or ice block and garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.91 Kcal (2503 kJ)
Calories from fat 190.13 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 28.67mg 10%
Sodium 5.3mg 0%
Potassium 608.47mg 13%
Total Carbs 76.63g 26%
Sugars 19.19g 77%
Dietary Fiber 4.85g 19%
Protein 23.73g 47%
Vitamin C 42.6mg 71%
Vitamin A 1.5mg 50%
Iron 3mg 17%
Calcium 273.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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