Citrus Punch Recipe

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Citrus Punch
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Ingredients
8
Count
Nutrition
598
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a punch bowl, combine orange juice, tea, lemon juice and sugar.
  2. Stir until sugar is dissolved.
  3. Chill.
  4. Add sauterne and liqueur.
  5. Add ice ring or ice block and garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.91 Kcal (2503 kJ)
Calories from fat 190.13 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 28.67mg 10%
Sodium 5.3mg 0%
Potassium 608.47mg 13%
Total Carbs 76.63g 26%
Sugars 19.19g 77%
Dietary Fiber 4.85g 19%
Protein 23.73g 47%
Vitamin C 42.6mg 71%
Vitamin A 1.5mg 50%
Iron 3mg 17%
Calcium 273.4mg 27%
Amount Per 100 g
Calories 300.01 Kcal (1256 kJ)
Calories from fat 95.4 Kcal
% Daily Value*
Total Fat 10.6g 33%
Cholesterol 14.39mg 10%
Sodium 2.66mg 0%
Potassium 305.31mg 13%
Total Carbs 38.45g 26%
Sugars 9.63g 77%
Dietary Fiber 2.44g 19%
Protein 11.91g 47%
Vitamin C 21.4mg 71%
Vitamin A 0.8mg 50%
Iron 1.5mg 17%
Calcium 137.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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