Directions:
- Preheat oven to 350°. Stir together first 5 ingredients and 1 teaspoon salt in a small bowl. Rub mixture over pork chops, and let stand at room temperature 15 minutes.
- Meanwhile, heat 1 tablespoon oil in a small saucepan over medium heat. Add ginger and garlic; cook, stirring occasionally, 1 to 2 minutes or until softened. Stir in preserves, agave nectar, lemon juice, and remaining 1/4 teaspoon salt. Bring mixture to a boil, reduce heat, and simmer, stirring occasionally, 3 minutes or until slightly thickened. Remove from heat.
- Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add pork chops, and cook 2 to 3 minutes on each side or until browned. Pour apricot mixture over pork chops. Bake 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) or until desired degree of doneness. Remove from heat, and let stand 3 minutes. Serve with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2793.09 Kcal (11694 kJ) | ||
| Calories from fat | 747.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.09g | 128% | |
|---|---|---|---|
| Cholesterol | 938.95mg | 313% | |
| Sodium | 3705.43mg | 154% | |
| Potassium | 5078.05mg | 108% | |
| Total Carbs | 212.93g | 71% | |
| Sugars | 198.81g | 795% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 300.72g | 601% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 15.5mg | 86% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 176.87 Kcal (741 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 128% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 313% | |
| Sodium | 234.65mg | 154% | |
| Potassium | 321.57mg | 108% | |
| Total Carbs | 13.48g | 71% | |
| Sugars | 12.59g | 795% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 19.04g | 601% | |
| Vitamin C | 0.5mg | 14% | |
| Iron | 1mg | 86% | |
| Calcium | 18.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Tikka Masala
Ground cumin, Ground coriander, Cayenne pepper, Table salt and 17 more.. -
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
Olive oil, Ground coriander, Ground cumin, Cinnamon and 20 more.. -
Chicken Tikka Masala
Ground cumin, Ground coriander, Cayenne pepper, Salt and 13 more.. -
Sri Lankan Beef Curry Dinner
Ground coriander, Ground cumin, Ground fennel and 13 more.. -
Stir-Fried Chicken and Vegetables
Brown sugar, Chunky peanut butter, White vinegar and 13 more.. -
Meatball & Tomato Sauce (Moroccan Tagine)
Ground beef, Parsley, finely chopped, Onion, grated and 21 more.. -
Chicken Tikka Masala
Boneless skinless chicken breasts, diced, Garlic, chopped and 11 more.. -
Black Bean Soup With Spiced Pork Kebabs Pico De Ga...
Simmer, Black beans, rinsed and drained, Chicken broth and 33 more.. -
Thai Shrimp Kabobs With Hot Ginger Sauce
Shrimp, peeled and deveined and 11 more.. -
Tex-Mex Lasagna Recipe
Ground turkey or ground beef, Olive oil, Chili powder and 17 more.. -
Vegetable Korma
Green beans, trimmed and chopped, Mustard seeds and 13 more.. -
Cajun Pulled Pork
Boneless pork shoulder (pork butt), Brown sugar and 10 more..
Also Try
-
-
-
-
-
Roast Pork Tenderloin with Pepper Jelly Glaze
Salt, divided, Red wine (cabernet sauvignon or merlot) and 15 more.. -
-
-
Pork Chops with Honey-Balsamic Glaze
Bone-in pork loin chops (1 inch thick and 10 oz each) and 13 more.. -
Ginger Pork Chops with Caramelized Onions
Water, Soy sauce, Brown sugar, Ground ginger and 12 more.. -
Glazed Pork Chops with Corn Bread Dressing
Reduced-sodium chicken broth, Chopped onion, Frozen corn and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
