Orange-Baked Pears with Gingersnaps |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
2 (16-ounce) cans pear halves in juice, drained |
1/2 cup apricot preserves |
1/3 cup unsweetened orange juice |
1 tablespoon lemon juice |
2 teaspoons sugar |
1/2 cup coarsely chopped gingersnap cookies (about 8 cookies) |
1 tablespoon brown sugar |
1 tablespoon reduced-calorie stick margarine, cut into small pieces |
2 1/2 cups vanilla low-fat frozen yogurt |
Directions:
1. Arrange pear halves, cut sides down, in an 11- x 7- x 1 1/2-inch baking dish.
2. Combine preserves and next 3 ingredients in a small bowl; pour over pear halves. Combine gingersnaps, brown sugar, and margarine. Sprinkle over pear mixture. Bake at 375° for 35 minutes or until lightly browned.
3. To serve, spoon pear mixture into individual dessert dishes. Top each serving with 1/4 cup frozen yogurt.
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