Brown Sugar Apple Cheesecake Recipe

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Brown Sugar Apple Cheesecake
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Ingredients
18
Count
Nutrition
386
Calories
Total time
520
Minutes
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Ingredients:

Directions:

  1. To Make the Crust:
  2. Butter the bottom and sides of a 10-inch springform pan.
  3. Put the gingersnaps in a food processor and whir until you have crumbs; you should have a scant 2 cups.
  4. Pulse in the sugar and cinnamon, if you're using it, then pour in the melted butter and pulse until the crumbs are moistened.
  5. Turn the crumbs into the springform pan and, using your fingertips, firmly press them evenly over the bottom and up the sides of the pan as far as they'll go.
  6. Put the pan in the freezer while you preheat the oven. (The crust can be covered and frozen for up to 2 months.).
  7. Center a rack in the oven and preheat the oven to 350 degrees F.
  8. Remove the pan from the freezer and wrap the bottom tightly in aluminum foil, going up the sides.
  9. Place the pan on a baking sheet and bake for 10 minutes, or until the crust is set and lightly browned.
  10. Transfer to a rack to cool while you make the apples and the filling.
  11. Leave the oven at 350 degrees F.
  12. To Make the Apples:
  13. Melt 2 tablespoons of the butter in a large nonstick skillet over medium-high heat.
  14. When the foam subsides, toss in half of the apple slices and cook, turning once, until they are golden brown, about 3 minutes.
  15. Sprinkle the apples with 1 tablespoon of the sugar and cook them, turning, just until coated, another minute or so.
  16. Scrape the apples onto a plate, wipe out the skillet and repeat with the remaining apples.
  17. Let the apples cool while you make the filling.
  18. Getting Ready to Bake:.
  19. Have a roasting pan large enough to hold the springform pan at hand. Put a kettle of water on to boil.
  20. To Make the Filling:
  21. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the cream cheese on medium speed, scraping down the bowl often, for about 4 minutes, or until it is velvety smooth.
  22. Add the sugars and beat for another 2 minutes.
  23. Beat in the cider, vanilla, and cinnamon.
  24. Reduce the speed to low and beat in the eggs one by one, beating for 1 minute after each egg goes inches
  25. Finally, beat in the sour cream and heavy cream, beating just until the batter is smooth.
  26. Pour about one third of the batter into the baked crust.
  27. Drain the apples by lifting them off the plate with a slotted spoon or spatula, and spoon them into the pan.
  28. Cover with the remaining batter and, if needed, jiggle the pan to even the top.
  29. Place the springform pan in the roasting pan and pour in enough boiling water to come halfway up the sides of the springform pan.
  30. Bake the cheesecake for 1 hour and 30 to 45 minutes, covering the cake loosely with a foil tent at the 45-minute mark.
  31. The cake will rise evenly and crack around the edges and it should be fully set except, possibly, in the very center-if the center shimmies, that's just fine.
  32. Gently transfer the cake, still in the pan, to a cooling rack and let it cool to room temperature, then refrigerate it for at least 6 hours; overnight would be better.
  33. Run a blunt knife around the edges of the pan to loosen the crust, open the pan's latch and release and remove the sides.
  34. If desired, melt a small amount of apple jelly in the microwave and glaze the cake, or dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.37 Kcal (1618 kJ)
Calories from fat 171.56 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 101.04mg 34%
Sodium 175.56mg 7%
Potassium 244.54mg 5%
Total Carbs 50.97g 17%
Sugars 34.02g 136%
Dietary Fiber 2.05g 8%
Protein 4.63g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 226.12 Kcal (947 kJ)
Calories from fat 100.4 Kcal
% Daily Value*
Total Fat 11.16g 29%
Cholesterol 59.13mg 34%
Sodium 102.74mg 7%
Potassium 143.12mg 5%
Total Carbs 29.83g 17%
Sugars 19.91g 136%
Dietary Fiber 1.2g 8%
Protein 2.71g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 10%
Calcium 51.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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