Directions:
- Combine first 3 ingredients, stirring with a whisk; set aside.
- Spread 3/4 ounce cheese evenly over each bread slice; divide arugula, plum wedges, and prosciutto evenly over sandwiches. Drizzle each sandwich with about 1 tablespoon fig preserves mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.79 Kcal (527 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 7% | |
| Sodium | 583.04mg | 24% | |
| Potassium | 183.75mg | 4% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.54 Kcal (484 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 7% | |
| Sodium | 535.5mg | 24% | |
| Potassium | 168.77mg | 4% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 9.89g | 43% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.51g | 16% | |
| Vitamin C | 9mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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