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Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches Recipe

Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches Recipe

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Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches

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Ingredients:

Serving

2 baguettes
2 8- oz balls fresh mozzarella, thickly sliced
1/2 lb sliced prosciutto
2 tbsp extra-virgin olive oil
2 cantaloupes, chilled, halved, and seeded
1/2 tsp kosher salt
1/4 tsp black pepper
16 fresh mint leaves, thinly sliced

Directions:

Cut each baguette in half lengthwise, then in thirds crosswise. Layer the mozzarella and prosciutto on the bottom of each baguette portion. Drizzle with the oil and sandwich with the baguette tops; set aside. In a blender, puree the cantaloupe and salt. Pour into bowls and sprinkle with the pepper and mint. Serve with the sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1983.8 Kcal (8306 kJ)
Calories from fat	831.25 Kcal
		% Daily Value*
Total Fat	92.36g	142%
Cholesterol	317.49mg	106%
Sodium	8791.46mg	366%
Potassium	4254.42mg	91%
Total Carbs	154.21g	51%
Sugars	88.33g	353%
Dietary Fiber	14.96g	60%
Protein	126.75g	254%
Vitamin C	411mg	685%
Iron	0.1mg	0%
Calcium	1317.6mg	132%

Amount Per 100 g
Calories	102.1 Kcal (427 kJ)
Calories from fat	42.78 Kcal
		% Daily Value*
Total Fat	4.75g	142%
Cholesterol	16.34mg	106%
Sodium	452.47mg	366%
Potassium	218.96mg	91%
Total Carbs	7.94g	51%
Sugars	4.55g	353%
Dietary Fiber	0.77g	60%
Protein	6.52g	254%
Vitamin C	21.2mg	685%
Calcium	67.8mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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