Directions:
- Cut chicken into chunks.
- In a bowl, add the chicken and all of the marinade ingredients.
- Mix well and marinate in the refrigerator for at least 2 hours and up to 24 hours.
- In a medium size pan, melt the ghee over medium heat.
- Add in the onion, stir, and cover for 4-5 minutes.
- Add the chicken and marinade to the pan and cook, uncovered, for 4-5 minutes. Chicken will not brown or whiten very much, this is ok.
- Add the bay leaf, cinnamon stick, and clove, and fry for 1 minute.
- Add the ginger and garlic, and fry for 30 seconds, stirring constantly.
- Add the green chili and tomato puree, and mix well.
- Add all of the spice mix and mix well.
- Allow the curry to come to a boil and then lower the heat and let simmer for 10 minutes till most of the juice from the tomatoes evaporates.
- Add the dried fenugreek leaves and allow it to cook for another 2 minutes.
- Stir in the butter until it melts.
- Stir in the yogurt and milk until desired consistency is reached.
- Garnish with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.81 Kcal (2691 kJ) | ||
| Calories from fat | 528.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.77g | 90% | |
|---|---|---|---|
| Cholesterol | 143.4mg | 48% | |
| Sodium | 96.48mg | 4% | |
| Potassium | 565.46mg | 12% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.58 Kcal (882 kJ) | ||
| Calories from fat | 173.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 90% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 48% | |
| Sodium | 31.61mg | 4% | |
| Potassium | 185.24mg | 12% | |
| Total Carbs | 4.31g | 4% | |
| Sugars | 1.91g | 23% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 5.51g | 34% | |
| Vitamin C | 3.7mg | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 26.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Punjabi Lamb in Spinach and Tomatoes
Garlic, Fresh green chilies, Grated fresh ginger and 13 more.. -
The Best Lentil Salad, Ever
Dry lentils, Olive oil, Apple cider vinegar, Maple syrup and 14 more.. -
Lobster Soup
Chicken broth, Water, Lobster meat, Olive oil and 10 more.. -
Muglai Chicken
Chicken thighs, Turmeric, Yogurt, Salt and 11 more.. -
Sri Lanka Chicken Curry
Skinless chicken thighs, Curry leaves, Onions, diced and 15 more.. -
Durban Chicken Curry
Ghee, Salt, Fresh ground pepper, Paprika and 13 more.. -
North African Ras El Hanout Spice Mix
Ground cinnamon, Ground cumin, Ground turmeric and 15 more.. -
Lamb and Potato Vindaloo
Chopped peeled fresh ginger, Garlic cloves, Vegetable oil and 15 more.. -
Beef Curry
Onion, sliced thin, Garlic cloves, minced, Olive oil and 11 more.. -
Vindaloo Paste (Indian)
Cayenne powder, Cumin, Turmeric, Ground coriander and 7 more.. -
Potato Curry
Ghee, Cumin seeds, Turmeric, Ground coriander, Salt and 6 more.. -
Golden Split Pea Soup
Chopped onions, Vegetable oil, Ground cumin, Turmeric and 11 more..
Also Try
-
-
Murgh Makhani - Moghul Butter Chicken
Boneless skinless chicken thighs, cut into 3-4cm pieces and 25 more.. -
Murgh Pulao (Indian Chicken With Basmati Rice)
Boneless chicken, Uncooked basmati rice, soaked and 15 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
