Directions:
- Place all the ingredients in a heavy large pot; stir to combine.
- Attach a jelly thermometer to side of pan or place a small plate in freezer to chill for testing jam.
- Bring to a rolling boil over medium-high heat, adjusting heat as needed to maintain an even boil; boil for 15 minutes, stirring frequently.
- After 15 minutes of cooking check temperature on thermometer or test small portion of jam on chilled plate, return plate to freezer for 1 to 2 minutes, remove and run finger through sample. When the jam is set you can pull your finger through it and it doesn't run back together. During testing, remove jam from heat.
- As jam sets you will be able to see the bottom of the pot when stirring. The temperature should be about 221 degrees F.
- Pour the hot jam into 4 sterilized 8-ounce jars, carefully wiping jar rims; cover with lids and screw bands.
- Process in boiling water bath for 5 minutes, remove from water bath, allow to cool; check seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1935.05 Kcal (8102 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 8.24mg | 0% | |
| Potassium | 1849.37mg | 39% | |
| Total Carbs | 488.64g | 163% | |
| Sugars | 467.61g | 1870% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 131.5mg | 219% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.43 Kcal (525 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.53mg | 0% | |
| Potassium | 119.87mg | 39% | |
| Total Carbs | 31.67g | 163% | |
| Sugars | 30.31g | 1870% | |
| Dietary Fiber | 0.74g | 46% | |
| Protein | 0.74g | 23% | |
| Vitamin C | 8.5mg | 219% | |
| Calcium | 5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spiced Plum Pavlovas
Plums, halved, pitted, sliced 1/4 inch thick, Sugar and 11 more.. -
Grandma Geldner's Pflaum (Plum) Torte
Sugar, Unsalted butter, Flour, Baking powder, Salt and 5 more.. -
Plum Jam
Plums, mashed (pitted and chopped, leave skins on, approx... and 3 more.. -
Plum Upside-Down Pudding Cake
Red or black plums, sliced, Sugar, divided and 9 more.. -
Ginger Beer Plant
Ginger (ground ), Sugar, Lemon juice, Ginger, Sugar and 4 more.. -
Gingerbread (For Cookies or a Gingerbread House)
Sugar, Molasses, Ginger, Allspice, Cinnamon, Baking soda and 3 more.. -
Warm Fruit Medley
Sugar, Cornstarch, Ground ginger, Ground allspice and 7 more.. -
Gingered-Peach Pavlovas
Sugar, divided, Cornstarch, Egg whites, room temperature and 11 more.. -
Hp Sauce
Apples, chopped, Plums, chopped (blue ), Onions and 8 more.. -
Rustic Plum Tart
Parchment paper, Vegetable cooking spray, Plums, sliced and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
