Open-Faced Prosciutto and Plum Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sweet fig preserves balance the tartness of the plums. Choose red or purple plums with bright, unblemished skin that are firm and plump to the touch. Ingredients:
1/4 cup fig preserves |
1 tablespoon fresh lemon juice |
1/4 teaspoon grated peeled fresh ginger |
1/3 cup (3 ounces) soft goat cheese |
4 (2-ounce) slices country wheat bread, toasted |
1 cup loosely packed arugula |
2 ripe plums, cut into thin wedges |
3 ounces very thin slices prosciutto |
Directions:
1. Combine first 3 ingredients, stirring with a whisk; set aside.
2. Spread 3/4 ounce cheese evenly over each bread slice; divide arugula, plum wedges, and prosciutto evenly over sandwiches. Drizzle each sandwich with about 1 tablespoon fig preserves mixture.
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