Directions:
- Preheat oven to 350°F.
- In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
- Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
- To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241 Kcal (1009 kJ) | ||
| Calories from fat | 159.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 5% | |
| Sodium | 311.87mg | 13% | |
| Potassium | 91.2mg | 2% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 299.61 Kcal (1254 kJ) | ||
| Calories from fat | 198.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 27% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 5% | |
| Sodium | 387.72mg | 13% | |
| Potassium | 113.38mg | 2% | |
| Total Carbs | 18.19g | 5% | |
| Sugars | 3.5g | 11% | |
| Dietary Fiber | 3.41g | 11% | |
| Protein | 7.4g | 12% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 2.1mg | 10% | |
| Calcium | 309.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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