Smoked Chipotle Tomato Basil Soup Recipe

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Ingredients:

Serving

3 tbsp olive oil
3 large cloves garlic, pressed
1 (28 oz) can crushed tomatoes (such as hunt's)
1 (14.5 oz) can chicken broth
1 cup tomato and clam juice cocktail
3/4 cup bottled bloody mary mix (such as zing zang)
1 tsp dried basil
3 dashes chipotle-flavored hot sauce
1/4 tsp garlic salt
ground black pepper to taste
1 cup half-and-half

Directions:

Heat olive oil in a 2-quart saucepan over low heat; cook and stir garlic until lightly browned, about 5 minutes. Stir in tomatoes and increase heat to medium; simmer for 10 minutes. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Partially cover saucepan with lid and simmer until reduced, about 20 minutes. Reduce heat to low and add half-and-half; stir until heated through, about 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.59 Kcal (618 kJ)
Calories from fat	106.74 Kcal
		% Daily Value*
Total Fat	11.86g	18%
Cholesterol	14.92mg	5%
Sodium	109.71mg	5%
Potassium	182.95mg	4%
Total Carbs	4.38g	1%
Sugars	1.54g	6%
Dietary Fiber	0.42g	2%
Protein	1.97g	4%
Vitamin C	9.2mg	15%
Iron	0.2mg	1%
Calcium	55mg	6%

Amount Per 100 g
Calories	130.59 Kcal (547 kJ)
Calories from fat	94.45 Kcal
		% Daily Value*
Total Fat	10.49g	18%
Cholesterol	13.2mg	5%
Sodium	97.07mg	5%
Potassium	161.88mg	4%
Total Carbs	3.87g	1%
Sugars	1.37g	6%
Dietary Fiber	0.37g	2%
Protein	1.74g	4%
Vitamin C	8.2mg	15%
Iron	0.2mg	1%
Calcium	48.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.