Directions:
- Whisk together first 5 ingredients in a medium-size glass bowl; gently stir in olives and cheese. Cover and chill 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4924.58 Kcal (20618 kJ) | ||
| Calories from fat | 4391.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 487.95g | 751% | |
|---|---|---|---|
| Cholesterol | 892.76mg | 298% | |
| Sodium | 3630.18mg | 151% | |
| Potassium | 90.59mg | 2% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 130.87g | 262% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 491.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 856.74 Kcal (3587 kJ) | ||
| Calories from fat | 764 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.89g | 751% | |
|---|---|---|---|
| Cholesterol | 155.32mg | 298% | |
| Sodium | 631.55mg | 151% | |
| Potassium | 15.76mg | 2% | |
| Total Carbs | 3.66g | 7% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 22.77g | 262% | |
| Vitamin C | 1.8mg | 17% | |
| Iron | 0.1mg | 5% | |
| Calcium | 85.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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