Greek Olive And Onion Spread Recipe

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Ingredients:

Serving

olive oil 1/2 cup
sour cream 1/2 cup
lemon juice 2 tbsp.
minced garlic cloves, peeled 1 each
your choice hot sauce 1/4 tsp.
feta cheese, crumbled 8 oz.
cream cheese, softened 4 oz.
pitted kalamata olives, minced 2-1/2 tbsp.
green onions, minced 2 tbsp.
fresh parsley, chopped 1-1/2 tsp.
entertainment crackers

Directions:

PLACE oil, sour cream, lemon juice, garlic and hot sauce in food processor; cover. Process 30 sec. or until garlic is pureed and mixture is well blended. Or just put the minced garlic in the dip when finished for a few crunchy bits of flavor.
ADD cheeses; cover. Process until well blended. Transfer to bowl. Stir in remaining ingredients; cover.
REFRIGERATE several hours. Serve with the crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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