Greek Pasta Salad Recipe

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Ingredients:

Serving

1/2 cup olive oil
2 lemons , juice of
2 tbsp oregano
1 large garlic clove, minced
900 g pasta, cooked and drained (your choice )
1 1/2 cups feta cheese, cubed
3 tomatoes, seeded and diced
1 large cucumber, seeded and diced
black olives
3/4 cup green pepper, seeded and chopped
2 tbsp parsley
1/4 cup chopped green onion

Directions:

Prepare the vinaigrette (mix well together, oil, lemon juice, garlic and oregano).
In a large salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley and green onion.
As many black olives your little heart desires!
Pour the vinaigrette over the pasta and vegetables; mix well.
Salt and pepper to taste. Refrigerate for a few hours to allow flavours to blend.
Remove from the refrigerator for about a half an hour before serving.
You can use many types of pasta ie: rotini, farfalle, penne.
You can half the recipe by cutting down the amount of pasta - but I would still make the same amount of vinaigrette.
It's way too yummy!
Enjoy !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.32 Kcal (1220 kJ)
Calories from fat	151.65 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	49.73mg	17%
Sodium	259.45mg	11%
Potassium	169.08mg	4%
Total Carbs	26.97g	9%
Sugars	2.43g	10%
Dietary Fiber	1.36g	5%
Protein	8.46g	17%
Vitamin C	19.9mg	33%
Iron	1.5mg	9%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	148.25 Kcal (621 kJ)
Calories from fat	77.18 Kcal
		% Daily Value*
Total Fat	8.58g	26%
Cholesterol	25.31mg	17%
Sodium	132.04mg	11%
Potassium	86.04mg	4%
Total Carbs	13.73g	9%
Sugars	1.24g	10%
Dietary Fiber	0.69g	5%
Protein	4.3g	17%
Vitamin C	10.1mg	33%
Iron	0.8mg	9%
Calcium	70.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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