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Tomato and Mozzarella Burger Recipe

Tomato and Mozzarella Burger Recipe

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Ingredients:

Serving

6 large tomatoes, ripe (approx 2 1/2 lb)
2 tbsp olive oil
1 tsp kosher salt
1/4 tsp black pepper
1 large garlic clove, thinly sliced
8 oz fresh mozzarella cheese
2 sprigs fresh basil , leaves picked

Directions:

Heat oven to 450 degrees.
Slice a thin piece from the rounded bottom of each tomato, so they sit upright.
Slice each tomato in half horizontally. Arrange the tomato halves, cut side up on a shallow roasting pan or rimmed baking sheet lined with foil.
Drizzle with the oil, then sprinkle on the salt and pepper.
Scatter the garlic over the tomatoes.
Roast until they're softened and warmed through, approx 15 minutes.
Mine took longer - approx 25 minutes. Mean while, cut the mozzarella into 6- 1/2 inch rounds.
Using a spatula, sandwich each cheese slice between 2 hot tomato halves.
The heat of tomatoes will melt the cheese slightly.
Drizzle with the juices collected in the roasting pan and garnish with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.34 Kcal (537 kJ)
Calories from fat	42.09 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	6.8mg	2%
Sodium	643.4mg	27%
Potassium	475.18mg	10%
Total Carbs	9.02g	3%
Sugars	5.84g	23%
Dietary Fiber	2.61g	10%
Protein	13.96g	28%
Vitamin C	25.7mg	43%
Calcium	383.1mg	38%

Amount Per 100 g
Calories	56.77 Kcal (238 kJ)
Calories from fat	18.62 Kcal
		% Daily Value*
Total Fat	2.07g	7%
Cholesterol	3.01mg	2%
Sodium	284.63mg	27%
Potassium	210.21mg	10%
Total Carbs	3.99g	3%
Sugars	2.59g	23%
Dietary Fiber	1.16g	10%
Protein	6.18g	28%
Vitamin C	11.4mg	43%
Calcium	169.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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