Turkey-Cheese Toast Recipe

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Turkey-Cheese Toast
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Ingredients:

Directions:

  1. Place sliced cheese on English muffin.
  2. Toast in toaster oven until cheese begins to melt.
  3. Arrange turkey slices on top of melted cheese.
  4. Toast for about half again as long, just enough to warm up the turkey, and the cheese begins to bubble around the edges.
  5. I usually eat this with a few slices of red and green pepper, or some other kind of fruit or vegetable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.7 Kcal (317 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 32.61mg 11%
Sodium 482.22mg 20%
Potassium 139.04mg 3%
Total Carbs 2.93g 1%
Sugars 0.11g 0%
Dietary Fiber 0.18g 1%
Protein 9.83g 20%
Iron 0.6mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 150.7 Kcal (631 kJ)
Calories from fat 53.14 Kcal
% Daily Value*
Total Fat 5.9g 5%
Cholesterol 64.93mg 11%
Sodium 960mg 20%
Potassium 276.81mg 3%
Total Carbs 5.84g 1%
Sugars 0.21g 0%
Dietary Fiber 0.35g 1%
Protein 19.57g 20%
Iron 1.1mg 3%
Calcium 67.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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