Egg & Ham English Muffin Recipe

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Egg & Ham English Muffin
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Ingredients:

  • 1 large egg
  • 1 slice deli ham

Directions:

  1. Fry egg and heat ham, assemble on toasted muffin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.29 Kcal (1575 kJ)
Calories from fat 110.71 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 280.09mg 93%
Sodium 1749.02mg 73%
Potassium 587.64mg 13%
Total Carbs 30.93g 10%
Sugars 1.49g 6%
Dietary Fiber 2.85g 11%
Protein 39.23g 78%
Iron 4.1mg 23%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 150.56 Kcal (630 kJ)
Calories from fat 44.3 Kcal
% Daily Value*
Total Fat 4.92g 19%
Cholesterol 112.07mg 93%
Sodium 699.8mg 73%
Potassium 235.12mg 13%
Total Carbs 12.38g 10%
Sugars 0.59g 6%
Dietary Fiber 1.14g 11%
Protein 15.7g 78%
Iron 1.6mg 23%
Calcium 54.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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