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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding Recipe

Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding Recipe

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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

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Ingredients:

Serving

8 slices thick bread (white
butter, softened to spread
1 onion, peeled and finely sliced
8 oz mature farmhouse cheddar cheese, grated
1 pint milk
3 eggs, lightly beaten
1 tsp english mustard
salt and pepper
1 tbsp chopped fresh mixed herbs
tomato, sliced (optional)
sliced ham (optional)
cooked sausage (optional)
cooked and crumbled bacon (optional)
branston pickle (optional)
chutney (optional)

Directions:

Butter 8 slices of bread and make sandwiches with the grated mature cheese and sliced onion. Cut the the sandwiches into four triangles and arrange them standing up with the points to the top, in a well greased baking dish. (Do NOT use standard American style sandwich bread, it is too thin and will not crisp up!).
(Feel free to vary to contents of the sandwiches. If it doesn't have to be a vegetarian dish, some ham would be very nice. Or you might want to put some pickle on the sandwiches, some sliced tomatoes, cooked sausage or whatever you fancy.).
Beat the eggs with the milk, mustard powder, salt, pepper, and the herbs.
Pre-heat oven to 200C or 400°F.
Pour the egg custard mixture over the sandwiches. (If you had any cheese left over, sprinkle it on top. Onion, too if you have any left over.) Allow the pudding to stand for about 30 minutes before baking - you get a lighter pudding.
Bake the bread and butter pudding in the pre-heated oven for about 20 to 30 minutes, or until the cheese custard has set and the cheese on the top is golden.
In a nutshell - it's cheese sandwiches with savoury custard poured over then baked in the oven - or savoury bread and butter pudding!
Serve warm for breakfast, brunch, lunch or supper. Can be prepared the night before and baked next morning - bring it to room temperature for about 30 minutes before baking it however.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.22 Kcal (1822 kJ)
Calories from fat	202.56 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	175.21mg	58%
Sodium	1047.13mg	44%
Potassium	348.25mg	7%
Total Carbs	35.79g	12%
Sugars	10.03g	40%
Dietary Fiber	5.59g	22%
Protein	26.49g	53%
Vitamin C	1.9mg	3%
Iron	3.5mg	19%
Calcium	957.4mg	96%

Amount Per 100 g
Calories	145.1 Kcal (608 kJ)
Calories from fat	67.53 Kcal
		% Daily Value*
Total Fat	7.5g	35%
Cholesterol	58.42mg	58%
Sodium	349.12mg	44%
Potassium	116.11mg	7%
Total Carbs	11.93g	12%
Sugars	3.34g	40%
Dietary Fiber	1.86g	22%
Protein	8.83g	53%
Vitamin C	0.6mg	3%
Iron	1.2mg	19%
Calcium	319.2mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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