Onion Topped Beer Burgers Recipe

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Ingredients:

Serving

1 lb lean ground beef
1/4 cup fresh breadcrumb
1/4 cup dark beer
2 tbsp onion soup mix
1 large sweet onion, cut into 1/8 inch thick slices, separated into rings
2 tbsp dark beer
1/4 tsp salt
1/4 tsp pepper
4 hamburger buns, split

Directions:

Heat grill.
In medium bowl, combine ground beef, bread crumbs, 1/4 cup beer and soup mix; mix well.
Shape into 4 patties, 1/2 inch thick.
Place sliced onion, 2 T. beer, salt and pepper in foil grilling bag or foil packet.
When ready to grill, place patties and grilling bag on grill.
Cook 11 to 13 or until patties are thoroughly cooked, turning patties once and turning grilling bag frequently.
To toast buns, place cut side down on grill during last 1 to 2 minutes of cooking time.
Place patties on bottom halves of buns.
Top with onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.76 Kcal (1791 kJ)
Calories from fat	79.39 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	75.29mg	25%
Sodium	1120.1mg	47%
Potassium	552.06mg	12%
Total Carbs	51.07g	17%
Sugars	11.8g	47%
Dietary Fiber	2.53g	10%
Protein	32.46g	65%
Vitamin C	4.4mg	7%
Iron	3.5mg	19%
Calcium	64mg	6%

Amount Per 100 g
Calories	135.76 Kcal (568 kJ)
Calories from fat	25.2 Kcal
		% Daily Value*
Total Fat	2.8g	14%
Cholesterol	23.9mg	25%
Sodium	355.48mg	47%
Potassium	175.2mg	12%
Total Carbs	16.21g	17%
Sugars	3.75g	47%
Dietary Fiber	0.8g	10%
Protein	10.3g	65%
Vitamin C	1.4mg	7%
Iron	1.1mg	19%
Calcium	20.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
11

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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