Sweet and Sour Meatballs from Heinz Recipe

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Sweet and Sour Meatballs from Heinz
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
  2. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
  3. Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
  4. Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.38 Kcal (789 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 55.68mg 19%
Sodium 577.99mg 24%
Potassium 216.83mg 5%
Total Carbs 32.37g 11%
Sugars 12.78g 51%
Dietary Fiber 0.39g 2%
Protein 13.39g 27%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 25mg 2%
Amount Per 100 g
Calories 135.53 Kcal (567 kJ)
Calories from fat 23.88 Kcal
% Daily Value*
Total Fat 2.65g 6%
Cholesterol 40.06mg 19%
Sodium 415.84mg 24%
Potassium 156mg 5%
Total Carbs 23.29g 11%
Sugars 9.19g 51%
Dietary Fiber 0.28g 2%
Protein 9.63g 27%
Vitamin C 0.2mg 0%
Iron 1.1mg 9%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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