Directions:
- Onions: melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
- Burgers: In a large bowl, thoroughly combine the ground chuck, Tabasco sauce, Worcestershire sauce, and salt and pepper. Gently form into 4 patties, handling as little as possible so as not to make the burgers tough.
- Grill burgers to your desired degree of doneness.
- Toast buns on the grill.
- Serve burgers on the toasted buns topped with the cheese, beer braised onions and ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.13 Kcal (2065 kJ) | ||
| Calories from fat | 129.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 119.8mg | 40% | |
| Sodium | 703.26mg | 29% | |
| Potassium | 714.48mg | 15% | |
| Total Carbs | 42.77g | 14% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 44.84g | 90% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.2 Kcal (583 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 22% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 40% | |
| Sodium | 198.51mg | 29% | |
| Potassium | 201.68mg | 15% | |
| Total Carbs | 12.07g | 14% | |
| Sugars | 2.59g | 37% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 12.66g | 90% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.2mg | 25% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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