Directions:
- Mix all meatball ingredients and form into 1 inch diameter balls.
- Combine all sauce ingredients in a large saucepan and bring to boil over medium heat.
- Drop uncooked meatballs into simmering sauce, one at a time.
- Cook for one hour, stirring occasionally, very carefully so as not to break up the meatballs.
- Serve with mashed potatoes or rice, or your usual side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.37 Kcal (592 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 13% | |
| Sodium | 407.93mg | 17% | |
| Potassium | 120.91mg | 3% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.04 Kcal (724 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 8% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 13% | |
| Sodium | 499.31mg | 17% | |
| Potassium | 147.99mg | 3% | |
| Total Carbs | 19.87g | 5% | |
| Sugars | 8.37g | 27% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 8g | 13% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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