Directions:
- Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
- Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.41 Kcal (2405 kJ) | ||
| Calories from fat | 159.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 1703.48mg | 71% | |
| Potassium | 622.01mg | 13% | |
| Total Carbs | 64.48g | 21% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 37.48g | 75% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 191.24 Kcal (801 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 27% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 30% | |
| Sodium | 567.14mg | 71% | |
| Potassium | 207.08mg | 13% | |
| Total Carbs | 21.47g | 21% | |
| Sugars | 7.49g | 90% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 12.48g | 75% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.3mg | 22% | |
| Calcium | 70.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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