Directions:
- Pre-heat the broiler.
- Cream the softened butter with all the rest of the ingredients, except the mushrooms and snails.
- Remove the stems from the mushrooms caps (reserve for other use).
- Stuff each mushroom cap with a snail.
- Cover each snail with a spoonful of the butter mixture.
- Broil stuffed mushrooms for six to eight minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.52 Kcal (978 kJ) | ||
| Calories from fat | 215.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 21% | |
| Sodium | 201.82mg | 8% | |
| Potassium | 244.67mg | 5% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.21 Kcal (909 kJ) | ||
| Calories from fat | 200.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 37% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 21% | |
| Sodium | 187.73mg | 8% | |
| Potassium | 227.59mg | 5% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.37g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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