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Prep Time: 30 Minutes Cook Time: 16 Minutes |
Ready In: 46 Minutes Servings: 6 |
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Juicy, plump porterhouse steak stuffed with delicious onions & topped with fresh mushrooms. Ingredients:
2 (1 1/2 lb) beef porterhouse steaks, cut 1 1/2 inches thick |
1/2 cup sliced green onion |
1 large garlic clove, minced |
3 tablespoons butter or 3 tablespoons margarine |
1 dash celery salt |
1 dash pepper |
1/4 cup dry red wine |
2 tablespoons soy sauce |
1 cup sliced fresh mushrooms |
Directions:
1. Slash fat edges of steak at 1-inch intervals. (Don't cut into meat).
2. Slice pockets in each side of meat, cutting almost to bone.
3. In a skillet cook onion & garlic in 1 TABLESPOON of the butter.
4. Add celery salt & dash pepper.
5. Stuff pockets with onion mixture; skewer closed.
6. Mix wine & soy sauce; brush on meat.
7. Grill over MEDIUM HOT coals for 8-10 minutes, brushing often with soy mixture.
8. Turn & grill 8-10 minute more for rare, continuing to brush meat with soy mixture often.
9. In a smaller skillet, cook mushrooms in remaining 2 tablespoons butter till tender.
10. Slice steak across grain. Pass mushrooms to spoon atop steak.
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