Directions:
- In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 50 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.28 Kcal (3330 kJ) | ||
| Calories from fat | 469.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 80% | |
|---|---|---|---|
| Cholesterol | 138mg | 46% | |
| Sodium | 1495.64mg | 62% | |
| Potassium | 567.04mg | 12% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 40.06g | 80% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 565.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 225.28 Kcal (943 kJ) | ||
| Calories from fat | 133.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 80% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 46% | |
| Sodium | 423.67mg | 62% | |
| Potassium | 160.62mg | 12% | |
| Total Carbs | 12.14g | 14% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 11.35g | 80% | |
| Vitamin C | 4.7mg | 28% | |
| Iron | 0.8mg | 15% | |
| Calcium | 160.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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