Directions:
- In large bowl, toss all ingredients until evenly coated.
- In 13 x 9-inch baking or roasting pan, arrange potatoes.
- Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR - stir in 1 teaspoons each of garlic powder and soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.29 Kcal (1550 kJ) | ||
| Calories from fat | 161.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Sodium | 742.34mg | 31% | |
| Potassium | 764.15mg | 16% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.04 Kcal (616 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 28% | |
|---|---|---|---|
| Sodium | 294.79mg | 31% | |
| Potassium | 303.45mg | 16% | |
| Total Carbs | 19.62g | 16% | |
| Sugars | 4g | 40% | |
| Dietary Fiber | 3.1g | 31% | |
| Protein | 1.8g | 9% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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