Directions:
- Heat oven to 425 degrees F.
- Toss first 6 ingredients in a shallow medium-sized baking dish.
- Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.98 Kcal (728 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Sodium | 25.07mg | 1% | |
| Potassium | 187.2mg | 4% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.02 Kcal (1097 kJ) | ||
| Calories from fat | 138.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 16% | |
|---|---|---|---|
| Sodium | 37.76mg | 1% | |
| Potassium | 281.93mg | 4% | |
| Total Carbs | 23.96g | 5% | |
| Sugars | 4.66g | 12% | |
| Dietary Fiber | 2.96g | 8% | |
| Protein | 3.24g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 1.2mg | 5% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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