Onion Roasted Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.57 Kcal (1639 kJ)
Calories from fat	161.87 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Sodium	1263.11mg	53%
Potassium	866.35mg	18%
Total Carbs	54.56g	18%
Sugars	9.78g	39%
Dietary Fiber	7.79g	31%
Protein	5.53g	11%
Vitamin C	5mg	8%
Vitamin A	2.3mg	76%
Iron	2.4mg	13%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	151.24 Kcal (633 kJ)
Calories from fat	62.52 Kcal
		% Daily Value*
Total Fat	6.95g	28%
Sodium	487.86mg	53%
Potassium	334.61mg	18%
Total Carbs	21.07g	18%
Sugars	3.78g	39%
Dietary Fiber	3.01g	31%
Protein	2.13g	11%
Vitamin C	1.9mg	8%
Vitamin A	0.9mg	76%
Iron	0.9mg	13%
Calcium	34.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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