Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.22 Kcal (2534 kJ) | ||
| Calories from fat | 462.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 79% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 15% | |
| Sodium | 343.53mg | 14% | |
| Potassium | 495.31mg | 11% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 9% | |
| Calcium | 318.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 282.84 Kcal (1184 kJ) | ||
| Calories from fat | 216.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 79% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 15% | |
| Sodium | 160.54mg | 14% | |
| Potassium | 231.47mg | 11% | |
| Total Carbs | 12.51g | 9% | |
| Sugars | 2.61g | 22% | |
| Dietary Fiber | 1.82g | 16% | |
| Protein | 6.03g | 26% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.8mg | 9% | |
| Calcium | 148.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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