Roasted Potato Pizza Slices Recipe

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Roasted Potato Pizza Slices
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Ingredients
8
Count
Nutrition
61
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
  2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
  3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
  4. Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.52 Kcal (253 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 2.95mg 1%
Sodium 81.78mg 3%
Potassium 160.68mg 3%
Total Carbs 8.22g 3%
Sugars 2.17g 9%
Dietary Fiber 1.41g 6%
Protein 2.17g 4%
Vitamin C 11.5mg 19%
Vitamin A 0.6mg 19%
Iron 4.6mg 26%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 92.84 Kcal (389 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 3%
Cholesterol 4.52mg 1%
Sodium 125.44mg 3%
Potassium 246.47mg 3%
Total Carbs 12.6g 3%
Sugars 3.32g 9%
Dietary Fiber 2.16g 6%
Protein 3.33g 4%
Vitamin C 17.6mg 19%
Vitamin A 0.9mg 19%
Iron 7.1mg 26%
Calcium 56.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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