Directions:
- Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
- Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
- In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.92 Kcal (1247 kJ) | ||
| Calories from fat | 204.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 506.05mg | 21% | |
| Potassium | 381.62mg | 8% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.21 Kcal (826 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 35% | |
|---|---|---|---|
| Cholesterol | 108.35mg | 55% | |
| Sodium | 334.98mg | 21% | |
| Potassium | 252.62mg | 8% | |
| Total Carbs | 12.21g | 6% | |
| Sugars | 2.33g | 14% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 5.05g | 15% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 1.5mg | 12% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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