Directions:
- Arrange potatoes in an even layer in a 15x10-inch jelly-roll pan.
- Coat with cooking spray, and sprinkle with 1/2 teaspoon salt.
- Bake at 400°F for 25 minutes or just until tender. Let cool slightly.
- Stir together remaining 1/4 teaspoon salt, celery, and next 9 ingredients in a large bowl until blended.
- Add potatoes, and toss gently to coat.
- Sprinkle with crumbled bacon, if desired; garnish, if desired.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 424.35mg | 18% | |
| Potassium | 617.6mg | 13% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 6.1mg | 34% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.6 Kcal (342 kJ) | ||
| Calories from fat | 9.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 4% | |
|---|---|---|---|
| Sodium | 189.19mg | 18% | |
| Potassium | 275.34mg | 13% | |
| Total Carbs | 16.76g | 13% | |
| Sugars | 5.43g | 49% | |
| Dietary Fiber | 2.45g | 22% | |
| Protein | 1.55g | 7% | |
| Vitamin C | 8.9mg | 33% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 2.7mg | 34% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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