French Potato Salad Recipe

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French Potato Salad
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Ingredients
8
Count
Nutrition
991
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
  3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.36 Kcal (4151 kJ)
Calories from fat 452.4 Kcal
% Daily Value*
Total Fat 50.27g 77%
Cholesterol 64.95mg 22%
Sodium 851.66mg 35%
Potassium 1030.44mg 22%
Total Carbs 133.34g 44%
Sugars 66.9g 268%
Dietary Fiber 12.06g 48%
Protein 11.47g 23%
Vitamin C 9.1mg 15%
Vitamin A 2.9mg 98%
Iron 5.1mg 29%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 276.42 Kcal (1157 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 77%
Cholesterol 18.11mg 22%
Sodium 237.46mg 35%
Potassium 287.31mg 22%
Total Carbs 37.18g 44%
Sugars 18.65g 268%
Dietary Fiber 3.36g 48%
Protein 3.2g 23%
Vitamin C 2.5mg 15%
Vitamin A 0.8mg 98%
Iron 1.4mg 29%
Calcium 43.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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