Gorgonzola Stuffed Mini Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.02 Kcal (2575 kJ)
Calories from fat	151.85 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	16.92mg	6%
Sodium	467.39mg	19%
Potassium	1835mg	39%
Total Carbs	105.89g	35%
Sugars	20.94g	84%
Dietary Fiber	15.64g	63%
Protein	13.84g	28%
Vitamin C	11.3mg	19%
Vitamin A	5.3mg	177%
Iron	5.2mg	29%
Calcium	252.2mg	25%

Amount Per 100 g
Calories	108.48 Kcal (454 kJ)
Calories from fat	26.79 Kcal
		% Daily Value*
Total Fat	2.98g	26%
Cholesterol	2.98mg	6%
Sodium	82.44mg	19%
Potassium	323.67mg	39%
Total Carbs	18.68g	35%
Sugars	3.69g	84%
Dietary Fiber	2.76g	63%
Protein	2.44g	28%
Vitamin C	2mg	19%
Vitamin A	0.9mg	177%
Iron	0.9mg	29%
Calcium	44.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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