Onion Meat Relish Recipe

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Ingredients:

Serving

3/4 lb onion, cut into wedges and separated
2 tbsp butter
2 tbsp red wine vinegar
1/4 tbsp salt
1/4 tsp ground black pepper
2 tsp white sugar

Directions:

In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.23 Kcal (1533 kJ)
Calories from fat	207.19 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	61.06mg	20%
Sodium	1763.44mg	73%
Potassium	523.12mg	11%
Total Carbs	35.98g	12%
Sugars	18.51g	74%
Dietary Fiber	6.95g	28%
Protein	3.74g	7%
Vitamin C	24.1mg	40%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	89.68 Kcal (375 kJ)
Calories from fat	50.73 Kcal
		% Daily Value*
Total Fat	5.64g	35%
Cholesterol	14.95mg	20%
Sodium	431.79mg	73%
Potassium	128.09mg	11%
Total Carbs	8.81g	12%
Sugars	4.53g	74%
Dietary Fiber	1.7g	28%
Protein	0.92g	7%
Vitamin C	5.9mg	40%
Vitamin A	0.1mg	9%
Calcium	22.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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