Greek Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup red wine vinegar
1 tsp salt
1/4 tsp pepper
1/2 tsp sugar
1 1/2 tsp dry mustard
1 1/2 tsp oregano
1/2 tsp garlic, minced
1/2 tsp lemon juice
1 1/2 cups olive oil

Directions:

Combine all ingredients EXCEPT olive oil.
Let stand 15 minutes.
Add olive oil gradually while whisking.
Store in refrigerator.
SALAD SUGGESTION: Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber. Add salad dressing to taste, toss and serve.
OPTION #1: Substitute 1/2-3/4 cup. vegetable oil for a lighter dressing.
OPTION #2: Add 1-2 teaspoons dillweed for extra flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.1 Kcal (3149 kJ)
Calories from fat	756.24 Kcal
		% Daily Value*
Total Fat	84.03g	129%
Sodium	605.24mg	25%
Potassium	23.06mg	0%
Total Carbs	0.92g	0%
Sugars	0.36g	1%
Dietary Fiber	0.26g	1%
Protein	0.14g	0%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	632.04 Kcal (2646 kJ)
Calories from fat	635.52 Kcal
		% Daily Value*
Total Fat	70.61g	129%
Sodium	508.62mg	25%
Potassium	19.38mg	0%
Total Carbs	0.77g	0%
Sugars	0.31g	1%
Dietary Fiber	0.22g	1%
Protein	0.12g	0%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22

Points
22

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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