Directions:
- Prepare all veggies and place in a cover able bowl. (I use Gladware).
- Mix water, vinegar, salt, pepper, sugar, and basil in a separate bowl until everything is dissolved.
- Pour over veggies.
- Refrigerate at least 3 hours before eating, but this will get better and better as it marinates. I have never had a batch last more than 4 days, but I think that would be my limit for storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.77 Kcal (187 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 179.08mg | 7% | |
| Potassium | 321.75mg | 7% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.27 Kcal (102 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 97.1mg | 7% | |
| Potassium | 174.47mg | 7% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 2.96g | 22% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 17.5mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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