Directions:
- Combine onions with 2 tablespoons extra-virgin olive oil,1 tablespoon red-wine vinegar, 1/4 teaspoon salt, and several grinds of black pepper in a bowl.
- Slowly mix everything together.
- Work in undrained can of tuna in olive oil, Season with fresh lemon juice, red-wine vinegar, and salt, then add pepper to taste.
- Cut baguette in half lengthwise and again crosswise to have 4 pieces.
- Spread each bottom half with lettuce leaves. Use a couple of varieties—whatever looks good—for the difference in texture.
- On top of each lettuce layer, arrange 4 tomato slices.Then add about half the tuna mixture and 3 to 4 slices of hard-boiled egg.
- Crisscross each sandwich with 2 drained anchovy fillets.
- Top with Niçoise olives, capers and chopped green onion.
- Then drizzle generously with more olive oil and top with the remaining baguette half pressing gently but firmly,.
- Wrap filled baguette in plastic wrap, and let stand at least for 20 minutes.
- The longer it sit, the more the flavours will soak into the bread.
- Tip:.
- 2 kaiser rolls also works fine.
- Tapenade can replace the black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.53 Kcal (2770 kJ) | ||
| Calories from fat | 437.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 75% | |
|---|---|---|---|
| Cholesterol | 659.55mg | 220% | |
| Sodium | 1477.64mg | 62% | |
| Potassium | 605.7mg | 13% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 32.14g | 64% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 2.6mg | 15% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 161.1 Kcal (674 kJ) | ||
| Calories from fat | 106.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 75% | |
|---|---|---|---|
| Cholesterol | 160.62mg | 220% | |
| Sodium | 359.84mg | 62% | |
| Potassium | 147.5mg | 13% | |
| Total Carbs | 6.17g | 8% | |
| Sugars | 1.5g | 25% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 7.83g | 64% | |
| Vitamin C | 4.6mg | 32% | |
| Iron | 0.6mg | 15% | |
| Calcium | 32.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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