Directions:
- In a large skillet, saute onions in 1/4 cup butter until softened. Add 3 bay leaves, 1 sage sprig and 1 thyme sprig. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown. Add garlic; cook 2 minutes longer. Discard bay leaves, thyme and sage. Cool slightly.
- Place onion mixture in a food processor; cover and process until blended. Transfer to a small saucepan. Add the vinegar, brown sugar, molasses and remaining bay leaves, sage, thyme and butter. Bring to a boil; cook and stir until thickened, about 10 minutes. Discard bay leaves, sage and thyme.
- Unfold puff pastry; cut into 1-1/2-in. squares. Transfer squares to greased baking sheets. Dollop a scant teaspoonful of onion jam in the middle of each square; sprinkle with 1/2 teaspoon cheese.
- Bake at 400° for 10-15 minutes or until golden brown. Serve warm or at room temperature. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.65 Kcal (112 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 18.75mg | 1% | |
| Potassium | 29.15mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.39 Kcal (592 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 3% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 1% | |
| Sodium | 99.45mg | 1% | |
| Potassium | 154.64mg | 1% | |
| Total Carbs | 12.56g | 1% | |
| Sugars | 8.84g | 7% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 3.12g | 1% | |
| Vitamin C | 4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 89.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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